Irish ☘️ Soda Bread (no-yeast)
Only 4 ingredients needed: flour, salt, baking soda, and buttermilk
1
Stir flour, salt and sifted baking soda together
2
Add buttermilk and mix quickly with a wooden spoon
3
Dump onto a floured surface, sprinkle with flour and form a loose ball
4
It will be wet and sticky but don’t be tempted to add more flour
5
Transfer to a baking sheet and score making a cross
6
Bake as directed until golden and let cool on a wire rack
7
It’s best eaten warm the day it’s baked
8
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