VintageKitchen
Irish ☘️ Soda Bread (no-yeast)
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Only 4 ingredients needed: flour, salt, baking soda, and buttermilk
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Stir flour, salt and sifted baking soda together
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Add buttermilk and mix quickly with a wooden spoon
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Dump onto a floured surface, sprinkle with flour and form a loose ball
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It will be wet and sticky but don’t be tempted to add more flour
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Transfer to a baking sheet and score making a cross
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Bake as directed until golden and let cool on a wire rack
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It’s best eaten warm the day it’s baked
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/irish-soda-bread-recipe/
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