Irish Cauliflower Colcannon
Steam or boil FROZEN cauliflower according to package directions.
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and butter.
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Purée with immersion blender or food processor
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until smooth.
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Remove cauliflower mash and add olive oil to pot.
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Sauté green onions
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3-4 minutes.
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Return cauliflower mash to the pot
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and combine.
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Perfect for St. Patrick’s Day and all year long!
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Print recipe at Dinner-Mom.com
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