Irish Eggs in a Frame
Hi! Im Lissa, your Pampered Chef Consultant!
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Green pepper, eggs, swiss cheese, salt and pepper and canola oil.
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Slice your pepper and be sure clean the ribs and seeds out well.
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Substitutions are sometimes necessary. No worries! Even herbs and proteins can be substituted.
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Heat on medium and let your peppers sizzle a little. Bring out that sweet flavor!
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They say the flavor's in the fat! Let those eggs get crispy in the oil!
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Cheese, glorious cheese!
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This was amazing! Definitely on the "will make again" list!
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Let me know in the comments if you'll try it! And don't forget to "Pamper"yourself today. 😍
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