burrataandbubbles
Irish Whiskey Chocolate Cake With Baileys Mousse
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Stir together flour, cocoa powder, sugar, espresso powder, salt, baking soda and baking powder.
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Add buttermilk, eggs, oil and vanilla extract.
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Beat for two minutes.
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Stir in Irish whiskey, which will make a thin batter.
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Pour into three prepared pans and bake.
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Spread Baileys mousse between cake layers.
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Cover with chocolate ganache frosting.
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Enjoy!
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