Italian Chopped Brussels Sprouts Salad
Add olive oil, red wine vinegar, garlic & oregano to a small bowl
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Then add honey, salt, pepper & dijon mustard and whisk to combine
2
Shred your Brussels sprouts
3
Place shredded Brussels sprouts in a large bowl and toss with your dressing
4
Add salami, pepperoncini, red onion, provolone & chickpeas
5
Add olives, tomatoes & shredded parmesan
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Toss everything together and serve! Get the full recipe at Ambitious Kitchen
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