Melt butter and shortening (recipe link below)
1
Whisk dry ingredients together
2
Mix melted butter/shortening, sugar and eggs
3
Add anise extract
4
Add flour mixture to wet ingredients
5
Use small scoop to drop cookies on stone; bake at 375° for 8-10 minutes
6
Remove cookies from oven and let cool completely
Make glaze for cookies
7
Dip cookies in glaze, then sprinkle each cookie with nonpareils.
8
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