Italian Marinated Grilled Chicken
Italian Marinated Grilled Chicken makes an easy, flavorful dinner.
1
Pour 3/4 cup into a measuring cup.
2
Add 1/4 cup white wine vinegar.
3
Whisk in 1 tsp each oregano, basil, garlic powder, & lemon juice. Add 1/2 tsp onion powder & salt, and 1/4 tsp pepper & red pepper flakes.
4
Place 1 pound, thinly sliced, boneless, skinless chicken breasts into a plastic zip bag. Pour in the marinade. Refrigerate for 1 hour.
5
Cook on a hot grill or griddle for 7-8 minutes in each side.
6
Visit morethanmeatandpotatoes.com for the full recipe.
7
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