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Italian Minestrone Soup with Pesto
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Sauté the veggies - onion, carrots, celery, garlic, sweet potato, yellow potato, cabbage, and zucchini.
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Add seasoning and liquids - diced tomatoes, white beans, tomato paste, and broth. Stir well.
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Cook until veggies are fork tender. Then add Parmesan rind and bay leaves.
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Bring to a rolling simmer and add pasta and basil pesto. Continue cooking.
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When veggies and pasta are tender, add spinach. Remove pot from heat.
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Serve this delicious soup!
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Add some fresh parm, another spoonful of pesto, and some crusty bread. Dig in!
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So dang delish!! Head to Suebee Homemaker for the recipe! 🥰
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Sue Ringsdorf
Food blogger who loves good food and to teach others how to eat healthy and make tasty recipes!
To learn more about this Jumprope:
https://suebeehomemaker.com/italian-minestrone-soup-with-...
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