Italian Stuffed Cabbage Rolls
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1 large head
Cabbage
1/2 pound
Ground Beef
About 4-5 sausages
Sausage
2/3 cup
Milk
1 large head
Cabbage
1/2 pound
Ground Beef
About 4-5 sausages
Sausage
2/3 cup
Milk
1 28 ounce can of tomatoes
Tomato
1 clove peeled and minced
Fresh Garlic
200 grams
White Bread
Parmesan Cheese
Salt
Pepper
Grated 1 medium
Onion
Italian herbs
Cut the bread (no ends) and place scraps in a bowl. Pour the milk over it and let sit for a few min
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Mash with a spoon to form a paste.
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Add the meat (ground beef and pork) in with the mixture and begin to mix together
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Mix in herbs, salt and pepper.
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Peel your cabbage leaves off. This part is tricky...
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Blanche them for about one minute
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Let cool.
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Now we stuff.
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Roll and tuck like a wee little babe.👼
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Wrap them all up and set aside. It’s time for the sauce now!
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Chop your garlic!
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Sauté your garlic for about a minute in some olive oil.
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Add your tomatoes. Juices and all! 🍅
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I smooth my sauce out with a hand blender to break up the chunks. I prefer a smooth sauce.. 👌🏻
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Now we put them to nap in the sauce for about 25-30 minutes 😴
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Give them a turn!
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We got a runner .... breaking open ! 😠
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And voila. You have stuffed cabbage 🥬 rolls.
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You can serve them with rice or potatoes but I like them like this. Let them cool for about 15 min.
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Bon appétit! 🍴
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