Italian Stuffed Cabbage Rolls
View my profile
1 large head
Cabbage
1/2 pound
Ground Beef
About 4-5 sausages
Sausage
2/3 cup
Milk
1 28 ounce can of tomatoes
Tomato
1 clove peeled and minced
Fresh Garlic
200 grams
White Bread
Parmesan Cheese
Salt
Pepper
Grated 1 medium
Onion
Italian herbs
See All
Get App
Cut the bread (no ends) and place scraps in a bowl. Pour the milk over it and let sit for a few min
1
@missystrong
on
Get App
Mash with a spoon to form a paste.
2
@missystrong
on
Get App
Add the meat (ground beef and pork) in with the mixture and begin to mix together
3
@missystrong
on
Get App
Mix in herbs, salt and pepper.
4
@missystrong
on
Get App
Peel your cabbage leaves off. This part is tricky...
5
@missystrong
on
Get App
Blanche them for about one minute
6
@missystrong
on
Get App
Let cool.
7
@missystrong
on
Get App
Now we stuff.
8
@missystrong
on
Get App
Roll and tuck like a wee little babe.👼
9
@missystrong
on
Get App
Wrap them all up and set aside. It’s time for the sauce now!
10
@missystrong
on
Get App
Chop your garlic!
11
@missystrong
on
Get App
Sauté your garlic for about a minute in some olive oil.
12
@missystrong
on
Get App
Add your tomatoes. Juices and all! 🍅
13
@missystrong
on
Get App
I smooth my sauce out with a hand blender to break up the chunks. I prefer a smooth sauce.. 👌🏻
14
@missystrong
on
Get App
Now we put them to nap in the sauce for about 25-30 minutes 😴
15
@missystrong
on
Get App
Give them a turn!
16
@missystrong
on
Get App
We got a runner .... breaking open ! 😠
17
@missystrong
on
Get App
And voila. You have stuffed cabbage 🥬 rolls.
18
@missystrong
on
Get App
You can serve them with rice or potatoes but I like them like this. Let them cool for about 15 min.
19
@missystrong
on
Get App
Bon appétit! 🍴
20
@missystrong
on