Italian-style Pizza Sauce (SALSA DI POMODORO)
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Empty out your canned tomatoes and use hands, fork, or masher to crush them
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Heat olive oil in pan and add onions and sauté until softened
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Add the garlic
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Then the crushed tomatoes
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Add salt & pepper, oregano and basil and allow to simmer for 15 minutes until reduced
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If you like it thick leave as is or...
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You can smooth it out with an immersion blender
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Spread it on your pizza and enjoy
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Full recipe details:https://www.oliveandmango.com/spicy-honey-soppressata-cast-iron-skillet-pizza/
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