Cut slices of bread.
1
Peel garlic clove and slightly cut on one end.
2
Toast slices of bread for 1 to 2 minutes on each side.
3
Julienne the basil (ideally with a ceramic knife).
4
Seed the tomatoes, and dice them. Then, place them in a colander.
5
Arrange diced tomatoes on top of toasted bread slices.
6
Add basil, a drizzle of olive oil and salt.
7
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