Mix Amaretto and strong coffee.
1
Separate eggs and add egg yolks to sugar.
2
Mix yolks and sugar vigorously until pale yellow.
3
Add vanilla extract.
4
Add mascarpone while stirring.
5
Add a pinch of salt to egg whites.
6
And beat them until stiff.
7
Gradually incorporate the egg whites to the egg yolk mixture and gently fold.
8
Add a layer of ladyfingers soaked in coffee and Amaretto.
9
Spread cream over.
10
Spread a second layer of ladyfingers.
11
Spread a second layer of cream and place in freezer for 2 hours.
12
Dust with cocoa powder.
13