Sauté garlic in olive oil over medium heat.
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Add oregano, garlic powder, thyme, cinnamon, smoked paprika, chili powder, nutmeg and salt.
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Stir and cook for 2 minutes.
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Add vegetable broth (or water), lemon juice and jackfruit.
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Stir and let simmer for 10 minutes.
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Transfer to a baking sheet and bake for 15 minutes.
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Divide the jackfruit among pitas or flatbread.
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Top with tomato, lettuce, and onion.
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Plus, a hefty dollop of tzatziki.
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