Jalapeño Bacon Wrapped Dates With Pomegranate
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Start by cutting your dates and making a small slit down the center. Remove the pits
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Once all the pits are removed, take a scoop of chèvre (goat cheese) and stuff the date.
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Once all the dates are stuffed, grab your jalapeño bacon!
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Roll your stuffed date so the bacon hugs it! Insert a toothpick to hold it all together for grilling
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While you’re getting your grill or oven ready, add 1/3 cup maple syrup to pan. Add pomegranate arils
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Cook on low heat 15 min. This is your Pom syrup to drizzle over the dates. Now on to the grill!
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Grill! For crispy bacon; on the rack; for not as crispy on the foil. Make sure you have foil under!
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Garnish with your pomegranate syrup & fresh chives. Eat them while they’re warm!
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Those dates are a real crowd pleaser
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