Jalapeno Paleo Cornbread
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Add the honey, melted butter, pumpkin puree, and eggs to a bowl and whisk together.
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Add the almond flour, baking soda, and salt and stir.
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Add the jalapeños and stir one final time.
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Spoon into a muffin pan and bake at 350° for 20-25 minutes.
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Recipe makes 6 cornbread muffins. Serve with butter, ghee, honey, or crumble over chili!
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For the full recipe visit travelingspiceco.com
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