Jalapeño Popper Chicken Casserole
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Hi, I’m Lauren!
What you'll need
12 ounces, diced
1.5 pounds, cubed
Boneless, Skinless Chicken Breasts
2 cloves, minced
5 ( 4 diced, 1 sliced)
8 ounces, shredded
Sharp White Cheddar Cheese
Prepare your ingredients before you begin. Preheat oven to 350F.
Cook bacon. Remove w/ a slotted spoon to a paper towel-lined plate. Drain all but 1T grease.
Add chicken to pan. Cook until no longer pink in center. Add to casserole dish with cauliflower rice
Add garlic & peppers to the pan. Cook 2-3 minutes. Slowly pour in cream. Cook 1-2 minutes.
Add cream cheese and 1 cup of cheddar. Whisk until melted and smooth.
Pour sauce into casserole with all but 1/2 cup of the bacon. Stir to combine.
Top with remaining cheese, bacon, and sliced jalapeno peppers. Bake for 35 minutes, uncovered.
Serve hot and enjoy!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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