Jalapeño Popper Chicken Casserole
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Hi, I’m Lauren!
12 ounces, diced
1.5 pounds, cubed
Boneless, Skinless Chicken Breasts
2 cloves, minced
5 ( 4 diced, 1 sliced)
8 ounces, shredded
Sharp White Cheddar Cheese
Prepare your ingredients before you begin. Preheat oven to 350F.
Cook bacon. Remove w/ a slotted spoon to a paper towel-lined plate. Drain all but 1T grease.
Add chicken to pan. Cook until no longer pink in center. Add to casserole dish with cauliflower rice
Add garlic & peppers to the pan. Cook 2-3 minutes. Slowly pour in cream. Cook 1-2 minutes.
Add cream cheese and 1 cup of cheddar. Whisk until melted and smooth.
Pour sauce into casserole with all but 1/2 cup of the bacon. Stir to combine.
Top with remaining cheese, bacon, and sliced jalapeno peppers. Bake for 35 minutes, uncovered.
Serve hot and enjoy!
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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