Jalapeño Popper Dip
Made with 
Cut the ends off jalapeños and preheat oven to 400 degrees.
1
Made with 
Roast at 400 degrees until jalapeño skin is charred
2
Made with 
Use the Manual Food Processor to finely chop the charred jalapeños
3
Made with 
Mix cream cheese, spices, chopped green onions, bacon, mayo, jalapeños and cheese. Mix well
4
Made with 
Melt 1/2 stick of butter, 1 cup crushed ritz crackers and 1 cup Parmesan
5
Made with 
Pour into 2.5 quart Everyday Rockcrok and bake at 350 for 30 minutes.
6
Made with 
2 - 8 oz packages
Philadelphia Cream Cheese
1 Cup Mayo
4-6 green onions
Green Onions
6-8 strips
Cooked Chopped Bacon
2 - 8 oz packages
Philadelphia Cream Cheese
1 Cup Mayo
4-6 green onions
Green Onions
6-8 strips
Cooked Chopped Bacon
1 tablespoon
Garlic Powder
1 tsp
Seasoning Salt
Buy
1 cup shredded
Mozzarella Cheese
1 cup
Cheddar Cheese
8
Jalapeños
1 cup
Ritz Crackers
1/2 stick
Butter
1 cup
Parmesan Cheese