Jam Good! Thumbprint Cookies
What you'll need
1/2 cup
Tahini
1 1/2 cups, pitted
Dates
1 cup
Almond Flour
Place dates and tahini in a high speed blender.
1
Blend until a thick dough forms.
2
Place dough into medium mixing bowl and add almond flour, using hands to mix together.
3
Form 12 cookies and use your thumb to create a bowl shape in the center of each cookie.
4
Fill each cookie with a teaspoon (ish) of your favorite jam and bake at 350F for 12 minutes.
5
Cool on pan for 10 minutes then...
6
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