Jam Tarts (a.k.a Scandinavian Jam Cakes) || @VintageKitchen

VintageKitchen Jam Tarts (a.k.a Scandinavian Jam Cakes) View my profile

Get App Do you see how amazing these jam tarts are?? 1 @VintageKitchen on

Get App Soft butter and lemon zest; add sifted powdered sugar and integrate with spatula 2 @VintageKitchen on

Get App Add flour and continue to mix 3 @VintageKitchen on

Get App Last but not least, add the sifted cornstarch 4 @VintageKitchen on

Get App Integrate well by ‘scraping’ with a spatula. The dough is soft but not sticky 5 @VintageKitchen on

Get App Regular muffin tins; scoop portions and flatten with your fingers 6 @VintageKitchen on

Get App Fill with raspberry jam 7 @VintageKitchen on

Get App Top with sliced almonds and bake as directed 8 @VintageKitchen on

Get App Carefully remove from pan; they are crumbly so be gentle 9 @VintageKitchen on

Get App Or fill them with Nutella! 10 @VintageKitchen on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

VintageKitchen Paula Montenegro Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes. To learn more about this Jumprope: https://vintagekitchennotes.com/scandinavian-raspberry-ja... Fresh Plum Cake Irish ☘️ Soda Bread (no-yeast) Easy Blueberry Scones 100% Whole Wheat Bread 🍞 View full profile

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