Jamaican Banana Pancakes
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Gather all of the ingredients
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Peel ripe bananas and mash them up with a fork
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Add cinnamon, nutmeg, and vanilla and stir
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Transfer into a larger bowl, add eggs and incorporate
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Add the milk and stir to combine
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Lastly, in flour and stir just until moist - do not over stir
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Spray a large pan or skillet liberally with oil and turn the stove on to medium heat
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Scoop out pancake batter - about 1/4 cup per pancake
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Wait until small bubbles form then flip pancakes!
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Cook for about 2 minutes per side or until lightly brown on the edges and centers
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Stack them up on a plate, your favorite topping, and enjoy!
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