Jamaican Jerk Chicken Wraps
Season 4 boneless chicken thighs with Jamaican Jerk Rub and let set while continuing to prep.
1
Jamaican Jerk is a dry rub that is a great seasoning! Use some Spicy Pineapple Rum sauce to bind all the ingredients together!
2
Saute the chicken on the Deluxe Grill and Griddle. Close the lid and cook both sides at once!
3
Sliced onions with red and green peppers, sautéed until just tender, but not longer!
4
This took about 3 minutes to cook!
5
Shred the chicken and add to the vegetables.
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9" tortilla shells
7
Put about 1 cup mixture into center of tortilla shell. Sprinkle generously with shredded cheddar or your favorite cheese.
8
Fold the edges into the center, five or six- sided.
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2.5 minutes on panini setting on the Deluxe Grill & Griddle!
10
Ready to eat!
11
This was spicy, sweet...
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What you'll need
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Jamaican Jerk Rub
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Nonstick Cookware
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Deluxe Grill & Griddle
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5" Utility Knife
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Spicy Pineapple Rum Sauce
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