Jamie & Orli’s Vanilla cupcakes
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120g Plain Flour
140g Caster Sugar
1 1/2 teaspoons
Baking Powder
A pinch
salt
40g
Unsalted Butter
1 Egg
120ml Whole Milk
1/4 Teaspoon Pure vanilla Extract
Vanilla Frosting
Food Colouring Of Your Choice (for Icing)
Sprinkles To Decorate!
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Add butter & sugar
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Mix together until you have a sandy consistency
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(You can ask for help if you need!)
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Add flour, baking powder & salt
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Mix it all together!
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Gradually add half the milk and mix until the milk is just incorporated
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Whisk egg, vanilla & remaining milk together separately
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Add to the flour mixture and mix for a few minutes until smooth
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Spoon mixture into paper cases until 2/3 full
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Lick the bowl!
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Bake for 20-25 mins, or until golden brown
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Let your cupcakes cool down
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Make your icing (we like buttercream!)
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(You can use an electric mixer too!)
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Add food colouring
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Decorate your cupcakes!
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