Japanese Brown Rice in Pressure Cooker
View my profile
Ingredients : Japanese brown rice(360ml), water(400ml)
Put brown rice(360ml) in a pressure cooker, rinse quickly, and soak in water 8-12 hours.
Drain the water out, add 400ml water, close the lid and turn the heat on.
Cook over high heat, and when the weight start jiggling, lower the heat and cook for 15 minutes.
Turn off the heat and leave it for 10 minutes.
Open the lid after pressure is released and stir rice gently.
Guides from other creators
How To Cook Sekihan (Japanese Azuki Bean Rice)
Japanese Daikon Nimono(Simmered Daikon)
How To Cook Japanese Rice On The Stove
Takikomi Gohan(Japanese Seasoned Rice)
Panko Crusted Fried Eggplant And Shiitake
Chilled Natto Udon Noodle Bowl
View more Jumpropes
Chef JA Cooks
Simple Japanese Home Cooking Recipes
Vegan Karaage (Soy Meat Recipe)
Shiratama Dango (Mochi Balls)
Matcha Castella (Japanese Green Tea Cake)
Creamy Matcha Pudding (Vegan)
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.