Japanese Brown Rice in Pressure Cooker
Ingredients : Japanese brown rice(360ml), water(400ml)
Put brown rice(360ml) in a pressure cooker, rinse quickly, and soak in water 8-12 hours.
1
Drain the water out, add 400ml water, close the lid and turn the heat on.
2
Cook over high heat, and when the weight start jiggling, lower the heat and cook for 15 minutes.
3
Turn off the heat and leave it for 10 minutes.
4
Open the lid after pressure is released and stir rice gently.
5
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