Japanese Brown Rice in Pressure Cooker || @chefjacooks

chefjacooks Japanese Brown Rice in Pressure Cooker View my profile

Get App Ingredients : Japanese brown rice(360ml), water(400ml) @chefjacooks on

Get App Put brown rice(360ml) in a pressure cooker, rinse quickly, and soak in water 8-12 hours. 1 @chefjacooks on

Get App Drain the water out, add 400ml water, close the lid and turn the heat on. 2 @chefjacooks on

Get App Cook over high heat, and when the weight start jiggling, lower the heat and cook for 15 minutes. 3 @chefjacooks on

Get App Turn off the heat and leave it for 10 minutes. 4 @chefjacooks on

Get App Open the lid after pressure is released and stir rice gently. 5 @chefjacooks on

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