Japanese Daikon Nimono(Simmered Daikon) || @chefjacooks

chefjacooks Japanese Daikon Nimono(Simmered Daikon) View my profile

Get App Daikon(1/3), atsuage(1 package 150g), shio koji(1 Tbsp), soy sauce(1 Tbsp), mirin(1 Tbsp). @chefjacooks on

Get App Peel daikon(1/3) and cut into bite size pieces. 1 @chefjacooks on

Get App Cut atsuage(1 package about 150g) into bite size pieces. 2 @chefjacooks on

Get App Cook daikon and atsuage over medium heat. 3 @chefjacooks on

Get App Add mirin, soy sauce and shio koji(1 Tbsp for each). 4 @chefjacooks on

Get App Cover and simmer for 10-13 minutes over medium heat. 5 @chefjacooks on

Get App Open the lid, turn over and boil down for 2-3 minutes. 6 @chefjacooks on

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