Japanese Gyoza Potstickers
Slice and finely chop cabbage
1
Chop chives or scallions in MFP
4
Add salt to chopped cabbage; let sit for 20 minutes
5
Mix all filling ingredients together (squeeze water out of cabbage before mixing)
6
Place one tablespoon filling into wrapper
7
Cook until one side is light golden brown, then...
8
Turn over, add water; cover
9
I love Nagi's recipes! https://www.recipetineats.com/gyoza-japanese-dumplings-potstickers/
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