Imapampchef
Japanese Gyoza Potstickers
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Slice and finely chop cabbage
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Peel ginger
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Grate Ginger
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Chop chives or scallions in MFP
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Add salt to chopped cabbage; let sit for 20 minutes
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Mix all filling ingredients together (squeeze water out of cabbage before mixing)
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Place one tablespoon filling into wrapper
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Cook until one side is light golden brown, then...
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Turn over, add water; cover
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I love Nagi's recipes! https://www.recipetineats.com/gyoza-japanese-dumplings-potstickers/
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
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