In a beater take 1 large egg yolk and 1 tbsp mustard paste and 1 tbsp oil. Beat for a min.
1
From 200ml add half oil the sunflower oil and beat to make it thick.
2
Then add 1/2 tsp salt and 1/2 tsp white pepper and 100 ml oil n beat again.
3
Keep beating to make it thick like mayo.
4
add lemon juice 1 tsp and 1 tsp vinegar.and the remaining oil .
5
Mayo becomes lighter and more fluffy.
6
Keep it in an airtight container and lasts 2-3 weeks. Keep refrigerated.
8