Japanese Mayo || @mariummujtabalakho

mariummujtabalakho Japanese Mayo View my profile

Get App In a beater take 1 large egg yolk and 1 tbsp mustard paste and 1 tbsp oil. Beat for a min. 1 @mariummujtabalakho on

Get App From 200ml add half oil the sunflower oil and beat to make it thick. 2 @mariummujtabalakho on

Get App Then add 1/2 tsp salt and 1/2 tsp white pepper and 100 ml oil n beat again. 3 @mariummujtabalakho on

Get App Keep beating to make it thick like mayo. 4 @mariummujtabalakho on

Get App add lemon juice 1 tsp and 1 tsp vinegar.and the remaining oil . 5 @mariummujtabalakho on

Get App Mayo becomes lighter and more fluffy. 6 @mariummujtabalakho on

Get App All done😋 7 @mariummujtabalakho on

Get App Keep it in an airtight container and lasts 2-3 weeks. Keep refrigerated. 8 @mariummujtabalakho on

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