Japanese Napa Cabbage Coleslaw
1/8 Napa cabbage (300g) 1/2 Carrot (80g) 1/2 tsp Salt 1 Tbsp Mayonnaise 1 Tbsp Rice vinegar
Shred napa cabbage.
1
Shred carrot.
2
Add salt: Add salt, massage them and leave it for 10 minutes. The water containing in the vegetables comes out after some time.
3
Remove the water: Squeeze the vegetables and drain the water.
4
Add seasonings: Add mayonnaise and vinegar, and toss them together.
5
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