Japanese Style Tempeh Dry Curry || @chefjacooks

chefjacooks Japanese Style Tempeh Dry Curry chefjacooks Chef JA Cooks 53 Chinese Cabbage Miso Soup 415 Simmered Soybeans And Koyadofu In Tomato 30 Cold Udon Noodles With Summer Vegetables 135 Vegan Vegetable Gyoza 431 Goma-ae (Japanese Salad In Sesame Sauce) 14 Japanese Summer Vegetable Curry Rice 13 Japanese Style Tempeh Dry Curry 43 Koyadofu Katsu(Japanese Tonkatsu Style Dish) 4 Tempeh Stir Fry In Japanese Teriyaki Sauce 1376 Summer Vegetable Bake See more from chefjacooks

Get App Ingredients: tempeh, carrot, onion, ginger, garlic, soy sauce, ketchup, salt, curry powder @chefjacooks on

Get App Mince a ginger 1 @chefjacooks on

Get App Mince a garlic 2 @chefjacooks on

Get App Peel a carrot, and cut into small pieces(chop in a food processor later) 3 @chefjacooks on

Get App Peel an onion, and cut into small pieces(chop in a food processor later) 4 @chefjacooks on

Get App Cut tempeh into small pieces(chop in a food processor later) 5 @chefjacooks on

Get App Chop onion 6 @chefjacooks on

Get App Chop carrot 7 @chefjacooks on

Get App Chop tempeh by pulsing several time(do not make it into like a paste) 8 @chefjacooks on

Get App Stir fry minced garlic and ginger over low heat 9 @chefjacooks on

Get App Add onion and carrot then stir fry until tender 10 @chefjacooks on

Get App Add tempeh and stir fry 11 @chefjacooks on

Get App Blend all the seasoning in a small bowl, pour over, and mix 12 @chefjacooks on

Chinese Cabbage Miso Soup Simmered Soybeans And Koyadofu In Tomato Cold Udon Noodles With Summer Vegetables How To Create Your First Jumprope Made with Jumprope