Japanese Style Tempeh Dry Curry
Ingredients: tempeh, carrot, onion, ginger, garlic, soy sauce, ketchup, salt, curry powder
Mince a ginger(1 clove).
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Mince a garlic(1 clove).
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Peel a carrot(1/2), and cut into small pieces(chop in a food processor later).
3
Peel an onion(1/2), and cut into small pieces(chop in a food processor later).
4
Cut tempeh(250g) into small pieces(chop in a food processor later)
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Chop tempeh by pulsing several time(do not make it into like a paste).
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Stir fry minced garlic and ginger over low heat.
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Add onion and carrot then stir fry until tender.
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Add tempeh and stir fry.
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Add mixture of ketchup(2 Tbsp),soy sauce(2 Tbsp), curry powder(2 tsp) and salt(1/2 tsp) and stir.
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