Japanese Summer Vegetable Curry Rice || @chefjacooks

chefjacooks Japanese Summer Vegetable Curry Rice View my profile

Get App Cut bell peppers into bite-size pieces 1 @chefjacooks on

Get App Cut carrot into bite-size pieces 2 @chefjacooks on

Get App Cut kabocha squash into bite-size pieces 3 @chefjacooks on

Get App Cut onion into bite-size pieces 4 @chefjacooks on

Get App Cut potatoes into bite-size pieces 5 @chefjacooks on

Get App Add oil to a pot and stir fry vegetables on medium heat 6 @chefjacooks on

Get App Add salt, 1/3 cup water and cover 7 @chefjacooks on

Get App Bring it to a boil and simmer for 10 minutes on low heat 8 @chefjacooks on

Get App Open the lid, check if vegetable is cooked through then add 700ml water and curry sauce mix 9 @chefjacooks on

Get App Simmer another 2-3 minutes on low heat until the sauce dissolve 10 @chefjacooks on

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chefjacooks Chef JA Cooks Simple Japanese Home Cooking Recipes To learn more about this Jumprope: https://chefjacooks.com/en/japanese-summer-vegetable-curry/ Shiratama Dango (Mochi Balls) Matcha Castella (Japanese Green Tea Cake) Creamy Matcha Pudding (Vegan) Easy Matcha Granola View full profile

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