Japanese Summer Vegetable Curry Rice || @chefjacooks

chefjacooks Japanese Summer Vegetable Curry Rice Made with

Get App Cut bell peppers into bite-size pieces 1 Made with

Get App Cut carrot into bite-size pieces 2 Made with

Get App Cut kabocha squash into bite-size pieces 3 Made with

Get App Cut onion into bite-size pieces 4 Made with

Get App Cut potatoes into bite-size pieces 5 Made with

Get App Add oil to a pot and stir fry vegetables on medium heat 6 Made with

Get App Add salt, 1/3 cup water and cover 7 Made with

Get App Bring it to a boil and simmer for 10 minutes on low heat 8 Made with

Get App Open the lid, check if vegetable is cooked through then add 700ml water and curry sauce mix 9 Made with

Get App Simmer another 2-3 minutes on low heat until the sauce dissolve 10 Made with

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