Japanese Summer Vegetable Miso Soup
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You will need, zucchini, eggplant, tomato, dashi powder and miso
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Cut zucchini
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Cut eggplant
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Cut tomato
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Put vegetables, dashi powder and water in a pot
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Heat over medium heat and bring it to a boil
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Lower the heat and simmer for 3-5 mins until vegetables get tender
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Turn off the heat, dissolve miso and stir well
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