kerriannskravings
Jerk Butter Seafood Boil
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Shuck and wash fresh corn. Slice in 1-2 inch chunks. Preheat oven|400°.
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Wash & peel potatoes. Dice in 1 inch chunks & set aside in cold tap water.
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Rinse seafood in lemon juice & cold tap water then drain. Rinse with fresh tap water then pat dry.
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Drizzle with vegetable oil then add all purpose seasoning .
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Salt is optional if using unsalted butter. Combine everything.
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Rinse Italian sausages with cold tap water, drain & pat dry. Slice in 1 inch chunks & set aside.
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Melt butter on low heat.
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Add jerk seasoning and stir to combine.
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Add Custom Seasoning Blend [Recipe on my YouTube], Whole Peppers, Fresh Thyme & Green Onion.
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Add bay leaves, stir and simmer for 2 minutes.
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Add everything to your baking pan.
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Generously spoon the delicious jerk butter over everything.
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Cover and bake for 30 minutes|400 °.
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Garnish with parsley, ENJOY!!
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Full recipe available on my YouTube Channel: Kerri-Ann’s Kravings. Go check it out & SUBSCRIBE! xo
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kerriannskravings
Kerri Anns Kravings
My name is Kerri-Ann Camille, a self-taught home cook, and full-time foodie.
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