Josey Baker’s Adventure Bread
What you'll need
1 cup
Raw Sunflower Seeds
1/2 cup
Raw Pumpkin Seeds
1 cup
Raw Almonds
2-1/4 cups
Gluten free Oats
1/3 cup
Whole Psyllium Husks
3 tablespoons
Chia Seeds
3/4 cup
Flax Seeds
2 teaspoons
Fine Sea Salt
2-1/2 cups
1/4 cup
Extra Virgin Olive Oil
2 tablespoon
Maple Syrup
Roast sunflower and pumpkin seeds at 350 degrees for 15 min (stir halfway through)
Add all dry ingredients together (including nuts) and mix.
Add wet ingredients to dry and keep mixing until all liquid is absorbed.
Add mixture to a greased 8” x 4” loaf pan.
Your loaf pan will be very full! Push the mixture in firmly and round off the top.
Cover with plastic wrap and place in refrigerator for minimum 3 hours or overnight.
Bake at 400 F degrees for 1 hour then take out of tin to cool!
Toast each slice first, add favorite toppings and eat! Recipe from Josey Baker’s cookbook ✨
My shop
Check out the products I love
Ground Turmeric
In 2 guides
Freshly Ground Pepper
In 2 guides
Olive Oil
In 2 guides
Raw Honey
In 1 guide
In 1 guide
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.