Kadlekaalu Usli ಕಡಲೆಕಾಳು ಉಸ್ಲಿ || @vegetableplatter

vegetableplatter Kadlekaalu Usli ಕಡಲೆಕಾಳು ಉಸ್ಲಿ View my profile

Get App Soak 1.5 cups of Brown Chana in 5 cups of water & soak for 6 hours or overnight 1 @vegetableplatter on

Get App Add the soaked Chana into a pressure cooker & add some salt 2 @vegetableplatter on

Get App Close the lid & pressure cook for 2 whistles 3 @vegetableplatter on

Get App In a mixie jar, Add 1/2 cup grated coconut 4 @vegetableplatter on

Get App A small piece of ginger 5 @vegetableplatter on

Get App 4 Green Chilies 6 @vegetableplatter on

Get App Grind into a paste without adding any water 7 @vegetableplatter on

Get App Like this 8 @vegetableplatter on

Get App Drain water from the cooked black Chana & reserve it if needed for the using in other dishes 9 @vegetableplatter on

Get App In a pan, heat 2 tablespoons of cooking oil 10 @vegetableplatter on

Get App Splutter Mustard Seeds 11 @vegetableplatter on

Get App Add Asafoetida 12 @vegetableplatter on

Get App Add Urad & Chana Dal 13 @vegetableplatter on

Get App Sauté until the dals get crunchy. Will take about a minute 14 @vegetableplatter on

Get App Add the ground paste 15 @vegetableplatter on

Get App Some torn curry leaves 16 @vegetableplatter on

Get App Add another tablespoon of oil if the mixture feels too dry. Cook for a minute 17 @vegetableplatter on

Get App Add cooked Chana 18 @vegetableplatter on

Get App Mix well 19 @vegetableplatter on

Get App Add 1/2 a teaspoon of Jaggery Powder 20 @vegetableplatter on

Get App Salt as needed 21 @vegetableplatter on

Get App Mix well 22 @vegetableplatter on

Get App Ready to Serve 23 @vegetableplatter on

Get App Spoon about 3 tablespoons of Usli in small bowls ( Donne) & serve 24 @vegetableplatter on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

vegetableplatter Deepthi Pesarattu | Green Mung Dosa Badam Modak Sihi Kadubu|Kozhukattai | Ukadiche Modak 5 Minute Pita Pizza View full profile