Kahlua Cocoa Bombs
Gather ingredients
1
You can crush candy in the garlic press to sprinkle on top of the bombs.
2
Pour cocoa mix into a bowl
3
Pour in Kahlua to make a syrup consistency
4
This seems perfect!
5
Melt a bag of quality chocolate
6
Fill the Pampered Chef mini freezer bowls 1/2 way or use bomb molds.
7
Freeze chocolate for ten minutes
8
Fill half of the chocolate cups with the Kahlua mixture and freeze for 10 minutes.
9
Place the top half on a warm plate to melt the chocolate and place on the bottom half
10
If the lid doesnt seal, smooth some melted chocolate on the seam and smooth out
11
Add crushed peppermint candy
12
Wrap the bombs for gifts
13
Enjoy a cup by adding the bomb to a hot cup of milk!
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Flexible Cutting Mat
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Mini Freezer Bowls
Pampered Chef Silicone Prep Bowl
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Pampered chef garlic press
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Flexible Cutting Mat
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Mini Freezer Bowls
Pampered Chef Silicone Prep Bowl
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Pampered chef garlic press
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Mini skinny scraper
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Classic Scrapper