Kalay Channay Chaat
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What you’ll need. Half a onion, 1 tomato, 3 chili peppers (optional) and bunch of cilantro.
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1 tbs of salt, red chili pepper and chaat masala. 1 tsp of red chili flakes and cumin powder.
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And of course your boil Kalay Channay. Make sure to soak them overnight before boiling them.
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Finely chop half the onion.
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Finely chop your cilantro.
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Blend your tomato into a paste.
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Add 2 tbs of oil and 1 tbs of ginger garlic paste. And your tomato paste. Mix well.
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Add half your onions and cilantro you cut. Mix well.
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Add 4 tbs of water and mix well.
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Add your spices. Mix well. Add more water if needed.
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Add 2 tbs of ketchup. Mix well.
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Add the juice of one lemon.
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Then add your Kalay Channay. I added about 3 half cups.
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Cook on high until the liquid is thicken.
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Take out in a dish and garnish with the leftover onions and cilantro.
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This is a perfect iftari meal. ENJOY ⚡️
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