Kale and Tomato Soup w/chickpeas
Love the sizzle of onions and carrots in oil.
1
Added diced tomato, chickpeas and fresh garlic.
2
Added water with the PC small batter bowl.
3
Waiting for boil.
4
Kale with PC 5" Santoku knife
5
Added Kale and israeli couscous
6
Cover and simmer in a Beautiful enameled cast iron dutch oven by Pampered Chef.
7
After 13 minute simmer.
8
Stir in grated parmesan.
9
Finish with garlic butter ciabatta bread and parmesan.
10
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