Combine lemon juice, olive oil and Dijon mustard in a small bowl to form the salad dressing.
1
Remove the thick stems from the kale, and cut or rip the leaves into bite sized pieces. Add the kale to a salad bowl or mixing bowl.
2
Pour the dressing over the kale, and use your hands to massage the leaves.
3
Add croutons and Parmesan shavings to your salad, stir to combine the ingredients, and serve.
4
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