Kale + Pear Salad With Bacon Vinaigrette
4 cups
Kale, Chopped
1 cup
Red Cabbage, Chopped
4 slices
Bacon
4 oz
Blue Cheese Crumbles
4 cups
Kale, Chopped
1 cup
Red Cabbage, Chopped
4 slices
Bacon
4 oz
Blue Cheese Crumbles
2 tbl
Bacon fat
2 tbl
Red wine vinegar
1 tbl
Granulated sugar
Salt and pepper
1 tsp
Dijon mustard
1 tbl
Extra Virgin Olive Oil
1
Asian Pear (or Apple)
Massage kale with your hands for 30 seconds
1
Made with 
Cook bacon and reserve bacon fat for later. Chop bacon and set aside
2
Made with 
Combine bacon fat, red wine vinegar, sugar,Dijon and salt + pepper in a bowl and whisk to combine
3
Made with 
Toss kale+ shredded cabbage in a bowl. Sprinkle bacon and blue cheese over top
4
Made with 
Add sliced pears
5
Made with 
Pour vinaigrette over salad.
6
Made with 
Toss to combine
7
Made with 
Plate and serve
8
Made with