moremomma
Kalua Pork Bowls
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Combine pork with salt & liquid smoke. Add ketchup and pineapple juice to a small bag.
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Add garlic salt and chili powder. Seal and place the small bag into larger bag. Remove air, Freeze.
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To cook: place the frozen pork in the instant pot with 1/2 cup water. Cook on manual high pressure.
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When cooked remove the liquid and place the pork back into the insert.
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Turn the instant pot on sauté mode and shred with two forks.
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Add the bbq sauce and cook for 5 minutes.
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Serve over rice with pineapple chunks and Maui onion chips.
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Or in a grilled cheese with pineapple, Munster cheese and sliced pineapple.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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