Combine pork with salt & liquid smoke. Add ketchup and pineapple juice to a small bag.
1
Add garlic salt and chili powder. Seal and place the small bag into larger bag. Remove air, Freeze.
2
To cook: place the frozen pork in the instant pot with 1/2 cup water. Cook on manual high pressure.
3
When cooked remove the liquid and place the pork back into the insert.
4
Turn the instant pot on sauté mode and shred with two forks.
5
Add the bbq sauce and cook for 5 minutes.
6
Serve over rice with pineapple chunks and Maui onion chips.
7
Or in a grilled cheese with pineapple, Munster cheese and sliced pineapple.
8
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