Kanten Purin (Japanese Vegan Pudding)
Simple Japanese Home Cooking Recipes
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Ingredients: soy milk, maple syrup, corn starch, agar, salt, vanilla extract
Put maple syrup, corn starch, agar, and salt in a pot and stir.
1
Add soy milk, cook over medium heat and stir until start boiling.
2
Turn off the heat, add vanilla extract and stir.
3
Pour into a container using a tea strainer, and refrigerate for an hour.
4