Karhai Chicken (boneless Karahi)
Chop one pound of boneless chicken into bite sized piecesChop one pound of boneless chicken into bite sized pieces
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Add 1/3 cup of yogurtAdd 1/3 cup of yogurt
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1/2 tsp cayenne, 1/2 tsp salt, 1 tsp ginger garlic paste1/2 tsp cayenne, 1/2 tsp salt, 1 tsp ginger garlic paste
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Mix and marinate for 20-30 minutesMix and marinate for 20-30 minutes
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Take 1 tsp each coriander and cumin and dry roast till darker and aromaticTake 1 tsp each coriander and cumin and dry roast till darker and aromatic
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Coarsely grindCoarsely grind
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Place chicken mix in a hot pan, add ground spices, 1/2 tsp cayenne, 1/2 tsp saltPlace chicken mix in a hot pan, add ground spices, 1/2 tsp cayenne, 1/2 tsp salt
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Also add 1/4 cup Passata or 3 puréed tomatosAlso add 1/4 cup Passata or 3 puréed tomatos
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Mix wellMix well
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Cook on medium heat till it dries and the spice paste starts to stick to the bottomCook on medium heat till it dries and the spice paste starts to stick to the bottom
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Add 3 tbsp of oilAdd 3 tbsp of oil
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Add a teaspoon Kasuri methi and 1/2 tsp coarse black pepperAdd a teaspoon Kasuri methi and 1/2 tsp coarse black pepper
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Garnish with green chilies, cilantro and julienned gingerGarnish with green chilies, cilantro and julienned ginger
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