Karhai Chicken (boneless Karahi)

FlourAndSpice Karhai Chicken (boneless Karahi) Made with

Chop one pound of boneless chicken into bite sized pieces Chop one pound of boneless chicken into bite sized pieces 1 Made with

Add 1/3 cup of yogurt Add 1/3 cup of yogurt 2 Made with

1/2 tsp cayenne, 1/2 tsp salt, 1 tsp ginger garlic paste 1/2 tsp cayenne, 1/2 tsp salt, 1 tsp ginger garlic paste 3 Made with

Mix and marinate for 20-30 minutes Mix and marinate for 20-30 minutes 4 Made with

Take 1 tsp each coriander and cumin and dry roast till darker and aromatic Take 1 tsp each coriander and cumin and dry roast till darker and aromatic 5 Made with

Coarsely grind Coarsely grind 6 Made with

Place chicken mix in a hot pan, add ground spices, 1/2 tsp cayenne, 1/2 tsp salt Place chicken mix in a hot pan, add ground spices, 1/2 tsp cayenne, 1/2 tsp salt 7 Made with

Also add 1/4 cup Passata or 3 puréed tomatos Also add 1/4 cup Passata or 3 puréed tomatos 8 Made with

Mix well Mix well 9 Made with

Cook on medium heat till it dries and the spice paste starts to stick to the bottom Cook on medium heat till it dries and the spice paste starts to stick to the bottom 10 Made with

Add 3 tbsp of oil Add 3 tbsp of oil 11 Made with

Add a teaspoon Kasuri methi and 1/2 tsp coarse black pepper Add a teaspoon Kasuri methi and 1/2 tsp coarse black pepper 12 Made with

Garnish with green chilies, cilantro and julienned ginger Garnish with green chilies, cilantro and julienned ginger 13 Made with

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