Karhai Chicken (boneless Karahi) || @FlourAndSpice

FlourAndSpice Karhai Chicken (boneless Karahi) View my profile

Get App Chop one pound of boneless chicken into bite sized pieces 1 @FlourAndSpice on

Get App Add 1/3 cup of yogurt 2 @FlourAndSpice on

Get App 1/2 tsp cayenne, 1/2 tsp salt, 1 tsp ginger garlic paste 3 @FlourAndSpice on

Get App Mix and marinate for 20-30 minutes 4 @FlourAndSpice on

Get App Take 1 tsp each coriander and cumin and dry roast till darker and aromatic 5 @FlourAndSpice on

Get App Coarsely grind 6 @FlourAndSpice on

Get App Place chicken mix in a hot pan, add ground spices, 1/2 tsp cayenne, 1/2 tsp salt 7 @FlourAndSpice on

Get App Also add 1/4 cup Passata or 3 puréed tomatos 8 @FlourAndSpice on

Get App Mix well 9 @FlourAndSpice on

Get App Cook on medium heat till it dries and the spice paste starts to stick to the bottom 10 @FlourAndSpice on

Get App Add 3 tbsp of oil 11 @FlourAndSpice on

Get App Add a teaspoon Kasuri methi and 1/2 tsp coarse black pepper 12 @FlourAndSpice on

Get App Garnish with green chilies, cilantro and julienned ginger 13 @FlourAndSpice on

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FlourAndSpice Sarah - Flour & Spice A Pakistani Canadian mama of two with a passion for baking and cooking for her blog! No Bake Nutella Cheesecake Loaf Easy Mango Mousse Imli Ki Chutney Southwest Rolls View full profile

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