FlourAndSpice
Karhai Chicken (boneless Karahi)
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Chop one pound of boneless chicken into bite sized pieces
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Add 1/3 cup of yogurt
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1/2 tsp cayenne, 1/2 tsp salt, 1 tsp ginger garlic paste
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Mix and marinate for 20-30 minutes
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Take 1 tsp each coriander and cumin and dry roast till darker and aromatic
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Coarsely grind
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Place chicken mix in a hot pan, add ground spices, 1/2 tsp cayenne, 1/2 tsp salt
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Also add 1/4 cup Passata or 3 puréed tomatos
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Mix well
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Cook on medium heat till it dries and the spice paste starts to stick to the bottom
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Add 3 tbsp of oil
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Add a teaspoon Kasuri methi and 1/2 tsp coarse black pepper
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Garnish with green chilies, cilantro and julienned ginger
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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