Kayi Sasive Chitranna (Oralu Chitranna)
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In a mixie jar, Add 1 cup grated coconut
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Add 6-8 Red Chilies ( I added a mixture of Byadgi & Kashmiri Chilies )
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Add 1/4 teaspoon Turmeric
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1 teaspoon mustard seeds
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A lime sized ball of soaked tamarind
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Some Salt
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A Splash of Water
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Grind & add another splash of water in between
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Grind into a Smooth Paste
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In a pan, Heat about 4 tablespoons of Oil
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Add a handful of Peanuts
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Roast for a minute
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Add Mustard Seeds
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Hing
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2 teaspoons Urad Dal
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2 Teaspoons Chana Dal
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1/4 teaspoon Turmeric
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Sauté
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3-4 Broken Dry Red Chilies & sauté until the peanuts & Dals are crisp
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Add in the Ground Paste
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Curry Leaves
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Sauté for 4-5 minutes
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The mixture has to lose moisture
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And thicken
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When the oil starts oozing out, switch off the heat
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It should look like this & should not taste raw
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Add the cooked paste into steamed & cooled rice
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Mix well
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Use your hands to mix uniformly
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Like this
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Add Salt as needed
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A couple of tablespoons of oil
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Mix well
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& Ready !!
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