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Keema Karahi
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Heat oil in a wok, add cumin seeds to it, when they splutter add onions
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When onions turn pink, add mince. Fry till all water dries up & mince is browned
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Add salt, red chillies, turmeric, coriander and cumin powder
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Add water and let it simmer till mince is tender
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Add chopped tomatoes & stir till softened
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Add yogurt & mix well. Cover and let this simmer.
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Add Kasuri Meethi
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Add green-chillies, ginger,coriander & spring onions
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Serve with naan, roti or paratha!
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