Keep greens Fresh For Up to 2 Weeks
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Stainless Steel Bowl
Salad N Berry Spinner
Large Cutting Board
Chefs Knife
Start with fresh greens, slice length-wise 2 to 4 times.
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Then slice across the width.
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Place in spinner and fill with water.
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Swish to get them thoroughly clean.
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Drain what you can.
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Now take them for a spin! Repeat at least twice. You want the driest greens possible.
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All this moisture makes spoiled greens and soggy salads.
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The airtight stainless steel bowls become like a lil refrigerator. Paper towel absorbs any moisture.
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