Kentucky Bourbon Balls!
Toast 1 cup pecans for 10 to 12 minutes at 325°, let cool
1
Chop one box Nilla wafers
3
Add Nilla wafers, pecans, 3/4 cup powdered sugar and 2 tbsp cocoa powder to bowl. Mix well
4
Add 2/3 cup bourbon and 2 and 1/2 tablespoons light corn syrup to bowl. Mix well
5
Add bourbon mixture to dry ingredients, fold in completely.
6
Use small scoop to form balls
7
Add powdered sugar to a bowl, roll bourbon balls in sugar. Cover and chill for up to 2 weeks.
8
These make a great holiday gift - Delicious!
What you'll need
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