4 cups
Cauliflower Rice
8 ounces, shredded
Sharp Cheddar Cheese
10
Eggs
1 teaspoon
Salt
4 cups
Cauliflower Rice
8 ounces, shredded
Sharp Cheddar Cheese
10
Eggs
1 teaspoon
Salt
1/4 teaspoon
Pepper
1 teaspoon
Smoked Paprika
1/2 cup
Heavy Cream
12 ounces, cooked and crumbled
Bacon
Grease the inside of a large casserole dish and evenly add the cauliflower rice.
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Top with half of the shredded cheddar cheese.
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Whisk together the eggs, salt, pepper, paprika, and cream and evenly pour over the cauliflower.
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Top with the remaining cheese and all of the bacon.
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Bake at 350F for 45 minutes or until the center is set and the top is lightly browned.
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Enjoy!
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