Keto Breakfast Casserole
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8 ounces, shredded
Sharp Cheddar Cheese
12 ounces, cooked and crumbled
Grease the inside of a large casserole dish and evenly add the cauliflower rice.
Top with half of the shredded cheddar cheese.
Whisk together the eggs, salt, pepper, paprika, and cream and evenly pour over the cauliflower.
Top with the remaining cheese and all of the bacon.
Bake at 350F for 45 minutes or until the center is set and the top is lightly browned.
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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