Keto Caesar Salad with Caesar Dressing
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Prepare the ingredients for the dressing.
Prepare the ingredients for the salad.
Heat oil in an oven proof pan. Season chicken with salt & pepper. Cook 2-3 minutes per side.
Bake at 350F for 10-15 minutes or until the chicken reaches an internal temperature of 165F. Cool.
Melt butter in small skillet. Add garlic. Cook 30 sec. Add almond flour. Cook 3-4 min to toast. Cool
Blend together mayo, Parmesan, garlic, lemon, Dijon, Worcestershire, anchovy paste, salt & pepper.
Combine lettuce & Parmesan in a large bowl. Toss with half of the dressing. Divide between 4 bowls.
Top with equal portions of sliced chicken and almond crumbs. Serve with extra dressing on the side.
What you'll need
Boneless Skinless Chicken Breasts
Salt (for chicken)
Pepper (for chicken)
Extra Virgin Olive Oil
1 clove, finely grated
8 cups, roughly chopped
1/4 cup, grated or shaved
Parmesan Cheese (for salad)
1 cup (optional)
1/4 cup, finely grated
Parmesan Cheese (for dressing)
Salt (for dressing)
Pepper (for dressing)
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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