Keto Cajun Jambalaya || @deliciouslittlebites

deliciouslittlebites Keto Cajun Jambalaya View my profile

1 tablespoon Extra Virgin Olive Oil 12 ounces, peeled and deveined Shrimp 3 teaspoon, divided Cajun Seasoning 12 ounces cut into bite size pieces Boneless, Skinless Chicken Breasts 12 ounces, sliced Andouille Sausage 2 cloves, minced Garlic 3, cut into strips Peppers (red, orange or yellow) 1, cut into strips Onion 2 ounces (about 4 tablespoons) Heavy Cream (for serving) Cauliflower Rice See All

Get App Add oil to a large skillet over medium heat. Cook shrimp with 1 tsp Cajun spice until opaque. Remove 1 @deliciouslittlebites on

Get App Add chicken & sausage with 1 tsp Cajun spice. Cook until the chicken is no longer pink. Remove. 2 @deliciouslittlebites on

Get App Add a drizzle of oil. Add garlic. Cook 30 seconds. Add peppers & onion with 1 tsp Cajun spice. 3 @deliciouslittlebites on

Get App Cook until the peppers are soft. Mix in cream. Cook 1-2 minutes. Stir back in meats. Heat through. 4 @deliciouslittlebites on

Get App Serve with cauliflower rice. 5 @deliciouslittlebites on

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deliciouslittlebites Lauren Vavala Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy. To learn more about this Jumprope: https://deliciouslittlebites.com/keto-cajun-jambalaya/ Spaghetti Squash Cacio e Pepe Lemon Artichoke Chicken Roasted Garlic Hollandaise Sauce Creamy White Cheddar Beer Cheese Dip View full profile

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