Beat together 8oz cream cheese, 1/4 C + 1 T erythritol, and 1/2 t vanilla extract. Chill 30 min.
Roll cheesecake into 16 evenly sized balls and place on a parchment paper lined tray.
Drizzle with 1 ounce melted sugar free chocolate (optional). Freeze balls beforehand to set faster.
Full recipe and more detailed instructions are linked below!
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.