Keto Cheesecake in Quick Cooker
Ingredients
1
Springform Pan
2
Quick Cooker
3
Mix all ingredients together except eggs
4
Use hand mixer to mix it all.
5
Use hand mixer to mix the eggs in
7
Pour in springform pan
8
Wrap with foil and insert in the cradle
9
Pour 1 cup of water in the inner pot and insert the cradle and springform pan
10
Set it on dessert settings for 20 minutes
11
Let it naturally release for 10 minutes then push the button to release remaining pressure
12
Mix sour cream and monkfruit
13
Spread it on the cheesecake and refrigerate for a couple of hours or overnight
14
2 teaspoons
Lemon Juice
2 teaspoons
Vanilla extract
1/2 cup, divided
Sour cream
1/2 cup and 2 teaspoons
Lakanto Monkfruit Sweetener
2 teaspoons
Lemon Juice
2 teaspoons
Vanilla extract
1/2 cup, divided
Sour cream
1/2 cup and 2 teaspoons
Lakanto Monkfruit Sweetener
8 ounces
Cream Cheese
2
Eggs